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Salads

/Salads
Salads2019-01-15T01:36:23+00:00
  • «Olivier» (a collection of recipes, Krasnoyarsk, 1897) 200/30 g. 850 r.
  • Grilled eggplant salad with tomatoes and soya sprouts under Asian sauce with Siberian stag 180/20 g. 880 r.
  • Salad of roe with eggplant and celery 180 g. 870 r.
  • Salad of roe and fried fern with onion 180 g. 850 r.
  • Salad of cisco with potatoes, cucumber and caviar 180/10 g. 880 r.
  • Salad with Kamchatka king crab, tomato, avocado and green apple under balsamic mustard sauce 210 g. 1300 r.
  • Salad of beets, dried plums and spinach with goat cheese and pine nuts 200 g. 650 r.
  • Salad of baked vegetables with sauerkraut and apple 200/20 g. 590 r.

Olga Ladzina
– Chef –