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Gogolevsky blvd 25с1

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Appetizer

/Appetizer
Appetizer2019-01-15T01:29:22+00:00
  • Aspic of elk 200 g. 620 r.
  • Stroganina (sliced frozen meat) of north deer with onion 90/30/10 g. 950 r.
  • Salted, baked or smoked lard 80/20/20 g. 620 r.
  • Deer tongue with horseradish and mustard 100/30 g. 1490 r.
  • Boiled tongue with horseradish and mustard 80/25/20/20 g. 750 r.
  • Pate of north deer 100/15 g. 650 r.
  • Pate of siberian stag liver 100/15 g. 650 r.
  • Pate of polar partridge 100/15 g. 800 r.
  • Smoked venison 100/20 g. 970 r.
  • Smoked venison, to beer 70 g. 550 r.
  • Cold boiled pork of wild boar with horseradish and mustard 100/15/15 g. 950 r.
  • Roe with blueberry sauce 100/10/25 g. 1100 r.
  • Light-salted fish:
  • Chir 100/15 g. 700 r.
  • Tugunok 100/15 g. 850 r.
  • White salmon 100/15 g. 920 r.
  • Herring 100/30 g. 580 r.
  • Smoked fish:
  • Whitefish 100/40 g. 700 r.
  • Cisco 100/30 g. 920 r.
  • Stroganina (sliced frozen fish):
  • -of nelma 130/30/10 g. 1300 r.
  • -of whitefish (muksun) 130/30/10 g. 950 r.
  • Sagudai (frozen fish with onion and spices):
  • -of nelma 200 g. 1500 r.
  • -of whitefish (muksun) 200 g. 1100 r.
  • Сaviar with toasts:
  • Grayling caviar 50/50/30 g. 1250 r.
  • Cisco caviar 50/50/30 g. 750 r.
  • Pike caviar 50/50/30 g. 750 r.
  • Pancakes with grayling caviar 120/50 g. 1450 r.
  • Caviar of cisco with poached eggs on toasts 140 g. 1100 r.
  • Salted mushrooms:
  • Milk mushrooms 130/60 g. 850 r.
  • Saffron milk cap 130/60 g. 750 r.
  • Yellow boletus 130/60 g. 750 r.
  • Pickled tomatoes 150 g. 480 r.
  • Pickled cucumbers 150 g. 390 r.
  • Sauerkraut with cowberries 200/25 g. 450 r.
  • Cheese plate 200/100/40/10 g. 1300 r.
  • Platter of fresh vegetables 410 g. 620 r.

Olga Ladzina
– Chef –