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Desserts, ice cream, jam

/Desserts, ice cream, jam
Desserts, ice cream, jam2019-01-15T23:21:31+00:00
  • Pancakes
  • -with sour cream 120/50 g. 360 r.
  • -with jam 120/50 g. 470 r.
  • Cowberry with honey or condensed milk and pine nuts 100/30 g. 420 r.
  • Honey cake 150 g. 420 r.
  • Birdcherry cake 120 g. 420 r.
  • Cake «Poor Jewish» 150 g. 650 r.
  • Lemon posset with fresh berries 140/10 g. 430 r.
  • Chocolate dessert with apricot stones powder 110 g.420 r.
  • Sorbet 50 g. 350 r.
  • Vanilla ice-cream 75 g. 220 r.
  • – cloudberry 70 g. 500 r.
  • – honeysuckle 70 g. 500 r.
  • – young pine cones 70 g. 350 r.
  • – raspberry 70 g. 300 r.
  • – blackcurrant 70 g. 300 r.
  • – redcurrant 70 g. 300 r.
  • Honey 70 g. 250 r.

Olga Ladzina
– Chef –