+7 (495) 695-38-19
Gogolevsky blvd 25с1

Book a table

Main dishes

/Main dishes
Main dishes2019-01-15T02:07:41+00:00
  • Minced meat of sayan bear with cream-cowberry sauce, buckwheat and white mushrooms 170/150 g. 2100 r.
  • Minced meat of elk with fried fern and cowberry sauce 190/100/25 g. 1450 r.
  • Minced meat of wild boar with spinach and white mushrooms 190/90/25 g. 1250 r.
  • Kebab of roe with blackberry sauce 160/50/35 g. 1950 r.
  • Minced meat of roe with parmesan and cedar nuts under bilberry sauce 170/70/5 g. 1650 r.
  • Venison with cedar nuts with sauce of green pine cones 190 g. 1450 r.
  • Venison with apples and cranberry sauce 200/30 g. 1600 r.
  • Minced meat of lamb with tomato sauce and fresh vegetables 180/120/35 g. 1350 r.
  • Grilled meat of Altay yak with tomato and mustard sauce 200/30 g. 1450 r.
  • Dumplings 150/30 g. 850 r.
  • – with quail
  • – with north deer and fern
  • – «Siberian»
  • Vareniki with potatoes 230/30 g. 520 r.
  • Sturgeon with potato and sauce of tomatoes and capers 230/30 g. 3100 r.
  • Baked cutlets of sterlet from North of Yenisei river 130/75/30 g. 1900 r.
  • Grilled whitefish (muksun) with potato and creamy sauce of shrimps and onion 130/130/50 g. 1200 r.
  • White salmon baked with fennel and tomatoes 300/30 g. 1650 r.
  • Steamed white salmon, smoked on currant and cherry with creamy and mushroom sauce 130/100/15 g. 1550 r.

Olga Ladzina
– Chef –