Piglet baked with cabbage and apples

Sterlet Stuffed With White Mushrooms

Roasted roe deer’s leg

The baked leg of a maral

Ptarmigan stuffed with poultry meat and barberry

Wild duck baked whole with apples and honey

Polar goose stewed in the oven with buckwheat porridge

Breast of capercaillie with cloudberry sauce and thyme

Olga Ladzina
– Chef –