- «Olivier» (a collection of recipes, Krasnoyarsk, 1897) 200/30 g. 850 r.
- Grilled eggplant salad with tomatoes and soya sprouts under Asian sauce with Siberian stag 180/20 g. 880 r.
- Salad of roe with eggplant and celery 180 g. 870 r.
- Salad of roe and fried fern with onion 180 g. 850 r.
- Salad of cisco with potatoes, cucumber and caviar 180/10 g. 880 r.
- Salad with Kamchatka king crab, tomato, avocado and green apple under balsamic mustard sauce 210 g. 1700 r.
- Salad of beets, dried plums and spinach with goat cheese and pine nuts 200 g. 650 r.
- Salad of baked vegetables with sauerkraut and apple 200/20 g. 590 r.
Olga Ladzina
– Chef –