Piglet baked with cabbage and apples
Sterlet Stuffed With White Mushrooms
Roasted roe deer’s leg
The baked leg of a maral
Ptarmigan stuffed with poultry meat and barberry
Wild duck baked whole with apples and honey
Polar goose stewed in the oven with buckwheat porridge
Breast of capercaillie with cloudberry sauce and thyme
Olga Ladzina
– Chef –