- Fried fern orlyak with onion 150 g. 620 r.
- Potato pancakes with sour cream 250/60 g. 650 r.
- Buckwheat with onion and white mushrooms 150 g. 480 r.
- Fried potatoes with white mushrooms 200 g. 420 r.
- Baked potato with onion and garlic 150 g. 250 r.
- Asparagus under creamy sauce with white mushrooms 80/40/10 g. 1100 r.
- Grilled vegetables 200 g. 530 r.
Olga Ladzina
– Chef –