- Minced meat of sayan bear with cream-cowberry sauce, buckwheat and white mushrooms 170/150 g. 2100 r.
- Minced meat of elk with fried fern and cowberry sauce 190/100/25 g. 1450 r.
- Minced meat of wild boar with spinach and white mushrooms 190/90/25 g. 1250 r.
- Kebab of roe with blackberry sauce 160/50/35 g. 1950 r.
- Minced meat of roe with parmesan and cedar nuts under bilberry sauce 170/70/5 g. 1650 r.
- Venison with cedar nuts with sauce of green pine cones 190 g. 1450 r.
- Venison with apples and cranberry sauce 200/30 g. 1600 r.
- Polar partridge with cloudberry sauce 180 g. 1700 r.
- Minced meat of lamb with tomato sauce and fresh vegetables 180/120/35 g.1350 r.
- Grilled meat of Altay yak with tomato and mustard sauce 200/30 g. 1450 r.
- Dumplings 150/30 g. 850 r.
- – with quail
- – with north deer and fern
- – «Siberian»
- Dumplings with white salmon and creamy sauce 150/30 g. 950 r.
- Vareniki with potatoes 230/30 g. 520 r.
- Sturgeon with potato and sauce of tomatoes and capers 230/30 g. 3100 r.
- Cutlets of pike and zander with crayfish sauce 130/30 g. 1100 r.
- Grilled whitefish (muksun) with potato and creamy sauce of shrimps and onion 130/130/50 g. 1200 r.
- White salmon baked with fennel and tomatoes 300/30 g. 1650 r.
- Steamed white salmon, smoked on currant and cherry with creamy and mushroom sauce 130/100/15 g. 1550 r.
Olga Ladzina
– Chef –