Appetizer:

Eggplant caviar with croutons

Caviar caviar with croutons

Rolls of zucchini, aubergines and avocado

Salads:

Salad from aubergines, sweet pepper, arugula and tomatoes

Salad with avocado, spinach, cinnamon, strawberry and greens

Salad of green vegetables, sprouted beans

Vinaigrette of baked vegetables with homemade sauerkraut, soaked cranberries and fragrant oil

Soups:

Pumpkin soup with ginger and cranberries

Hot Products:

Pelmeni with mushrooms

Vareniki with potatoes and onions

Vareniks with cherries and honey

Vegetables stewed, with chili, with red beans and coriander

Carrot cutlets with spinach garnish

Cutlets of lentils with vegetables with broccoli steamed

Olga Ladzina
– Chef –